Tuscan Raider

Our best-selling bread, and with good reason. A silky crumb positively stuffed with rich sun-dried tomatoes and fresh whole-leaf basil sets this loaf apart; it also makes superb toast, and both cold and grilled sandwiches.

It pairs well with most of the sweeter cheeses, chicken, balsamic vinegar, more tomatoes and basil, sausages, eggs and savory herbs.

We grow our basil aquaponically, in our greenhouse, which allows us to significantly extend the season of what would otherwise be a summer and fall bread.

SEASONAL: June-November

(with occasional winter appearances)

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