We're making zeppole! We've made the traditional St. Joseph's Day pastries for the family for decades, and this year we're sharing them with everybody!
We make them very fresh, from scratch, with good ingredients and love. We're opening special hours this Thursday, March 19, from 9-5, and will have them available in sets of two, PRE-ORDERED ONLY. We'll be taking orders until Wednesday evening at 6:00 PM! So don't delay, order yours today!
"But if they're so very good," you ask, "well then, like, why don't you make them all the time?"
Because we believe that some things in life—tomatoes, pumpkin spice, daffodils, snow forts and zeppole, for example—are at their most cherishable when they're in season.