PLEASE NOTE: The farm and bakeshoppe are closed for our annual winter break until Saturday, February 21. We wish you a happy and safe new year and we'll see you again soon!
Croissant Sundays
One Sunday of every month (usually, but not always, the first), we make small-batch croissants, entirely by hand!
Next croissants are in:
Call us
- To guarantee your delicious Sunday morning breakfast, please make sure to reserve your croissants by 8 PM on the preceding Friday at the latest, when we start the long process of making them!
- Croissants come out of the oven all buttery and crispy on Sunday morning.
- We usually have limited numbers available to order after Friday night, but we cannot guarantee them as the process has already begun.
If you'd like to know what we have to order for the current week, have a look at our Bakeshoppe Pickup page!